With Labor Day approaching, it’s the perfect time to talk grilling! In our latest video, Bob and Jeff introduce you to “Shelby,” Bob’s dual-fuel grill named after the iconic Shelby Cobra. Shelby is a master of versatility, offering the convenience of gas with the rich flavors of wood and charcoal—ideal for creating memorable meals.
This week, Bob shares a favorite recipe perfect for Labor Day: pork tenderloin marinated in Creole mustard, apricot preserves, and fresh thyme, then wrapped in bacon (because who doesn’t love bacon?). After some direct heat to get the bacon crisping, Shelby handles the rest with indirect heat, delivering a dish that’s as impressive as it is delicious.
And before you go, we have an exciting announcement! 🎉 Get a sneak peek of this stunning backyard patio, designed to perfection. 🌿✨ Stay tuned for the full video tour coming soon to our website – you won’t want to miss it!
